Decaffeinated via Swiss Water Process, Organic and Fair Trade certified this coffee is grown in the jungles of the Chiapas region. It has notes of caramel-like dark sugar and buttery sweetness with medium body and brisk acidity. Dark roasting brings out the best of this coffee’s lingering richness.
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Region - Chiapas
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Varietal - Bourbon
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Altitude - 3,000 - 3,500 feet
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Process - Washed, Sun-Dried
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Notes - Dark Chocolate, Caramel, Nutty
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Roast - Dark
