We roasted this coffee to a lighter profile to accentuate its sweetness and highlight the high acidity that brings you fruity notes of stone fruit and raisin. A Tea-like body and the sweetness of maple syrup will envelope your cup every morning.
This Tanzania Kitamu Peaberry is from Arusha and grown just west of Mount Kilimanjaro, Africa’s highest peak (16,000 feet from base to summit) and an extinct stratovolcano. Ninety percent of the nation's coffee farms are smallholders, with the remainder being plantations. This means that the small farmers pay close attention to which cherries that are the ripest and producing the best quality coffee possible.
