This highly prized coffee comes from the fertile, red volcanic soil surrounding Mount Kenya. It starts with a jolt of bright acidity and a most delicious aroma. With complex flavors of berries, citrus and winey undertones, this grand coffee is truly a favorite.
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Region - Nyeri, Kirinyaga districts in Central Kenya
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Varietal - SL-28, SL-34
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Altitude - 5,000 - 6,000 feet
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Process - Fully washed, Dried on raised African beds
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Notes - Winey, red fruit, black currant
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Roast - Dark
