A bold, classic espresso created with beans from Central and South America as well as the Pacific Islands. With an intense aroma and dancing flavors of oak and candied walnuts, this vibrant espresso has a lasting smooth chocolate finish.
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Region - Central America, South America
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Varietal - Bourbon, Typica
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Altitude - 4,500 - 6,500 feet
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Process - Natural, Washed
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Notes - Candied Walnut, Oak, Bakers Chocolate
