This cup is syrupy-sweet with subtle nuanced flavors, harkening back to the old days if you recall, when Guats could be profoundly interesting and clean with a smooth mouthfeel, good acidity, great body and profound sweetness! The Guatemala Huehuetenango Dulce Leonarda Estate’s farmlands cover roughly 590 acres and vary in elevation from 5,000 to 5,400 feet, making this a true SHB grade (Strictly Hard Bean) Guatemala Arabica.
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Region - Dulce Leonarda
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Varietal - Bourbon, Caturra
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Altitude - 5,000 - 5,400 feet
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Process - Washed
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Notes - Great aroma, smooth mouthfeel, and a nice syrupy-sweetness. Cocoa, Almond, Cinnamon
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Roast - Medium
